Caviar Ossetra Black Pearl cesta 1 Bravo 1931 Goat Cheese

1 Bravo 1931 Goat Cheese Stuffed Biscuits

Injected into Vega Sotuélamos' Manchego

Temperatura de Servicio: Entre 16 y 18 °C

our boxes are made of rigid cardboard

located in the town of El Pego

Caviar Ossetra Black Pearl cesta 1 Bravo 1931 Goat CheeseOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.